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a very simple, easy and delicious blood orange sorbet that you will absolutely fall in love with. sweet, tart, smooth, and perfect for a hot summer day.
blood orange sorbet
makes 1/2 quart
2 cup blood orange juice
1 tbsp blood orange zest
1/2 cup water
1 cup granulated sugar
place all of the ingredients into a small pot and place over medium-high heat. heat until the sugar is dissolved and then let cool. once cool, place into your ice cream maker using the manufacturers instructions. put the sorbet into a freezable container and freeze until solid.