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white chocolate ice cream with roasted strawberries
makes 1 1/2 quarts
1 1/2 cup heavy cream
1 1/2 cup milk
1/2 cup granulated sugar
2 tsp vanilla extract
1/2 tsp salt
1 cup white chocolate
place the heavy cream, milk, sugar, vanilla, and salt into a small pot and bring to a boil, whisking to make sure the sugar dissolves. add in the white chocolate and whisk until fully melted then strain through a fine-mesh strainer. place the ice cream base into the fridge overnight to cool and to let the flavor increase. following the manufacturer’s instructions of your ice cream machine, turn the base for 20-25 minutes.
16 oz fresh strawberries, quartered
1/4 cup granulated sugar
3 tbsp brown sugar
1 tsp vanilla extract
preheat the oven to 350 degrees F. in a bowl, combine all of the ingredients and toss until the strawberries are fully coated. spread the strawberries onto a sheet pan lined with parchment paper. place into the oven for 30 minutes. let cool.
- enjoy the ice cream with the roasted strawberries warm on top.
- or have the roasted strawberries cold.
- fold the roasted strawberries into the ice cream after it’s churned.
- puree the roasted strawberries to make it into a sauce.