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this bailey’s ice cream is soooo good. i literally ate all of it before i even realized that i didn’t take any pictures! i did get a good video though so hopefully that makes up for it. now this ice cream is a bit strong if you have it by itself, so i have a small list of ways you can enjoy it without actually getting drunk off of ice cream. although that is definitely a fun way to go and get a buzz!
- enjoy with a nice warm hot fudge sauce and make a sundae out of it
- make a float with hot chocolate or coffee and top it off with some whipped cream and chocolate shavings
- have a scoop of it on a warm brownie
this is a good way to enjoy a cozy friday or saturday night either watching christmas movies or a quiet new years at home.
bailey’s ice cream
makes 1 pint
3/4 cup milk
1 1/4 cup heavy cream
2/3 cup bailey’s liquor
3/4 cup granulated sugar
1 1/2 tsp vanilla extract
place all of the ingredients into a pot and bring to a boil, whisking to make sure the sugar dissolves. place the ice cream base into the fridge overnight to cool and to let the flavor increase. following the manufacturer’s instructions of your ice cream machine, turn the base for 20-25 minutes. place the ice cream into a freezer safe container and freeze overnight to firm up.