cap’n crunch ice cream

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this cap’n crunch ice cream is like childhood to me. it’s better than the typical bowl of cereal because it is ice cream. and i love ice cream! who wouldn’t want this for breakfast??? super easy to make and you and your family will love to eat it too.

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capt’n crunch ice cream

makes 1 quart

2 cup milk

1 1/2 cup heavy cream

3/4 cup granulated sugar

1 tsp vanilla extract

1/2 tsp salt

2 cup cap’n crunch cereal

place the milk, heavy cream, sugar, vanilla, and salt into a small pot and bring to a boil, whisking to make sure the sugar dissolves. mix in the cereal and place the ice cream base into the fridge overnight to cool and to let the flavor increase. strain the ice cream base to remove the cereal and then following the manufacturer’s instructions of your ice cream machine, turn the base for 20-25 minutes. place the ice cream into a freezer safe container and freeze overnight to firm up.