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Hopefully we are still all social distancing like kuzco here on this no touchy chocolate sheet cake. Meaning that no one can touchy my chocolate cake because it’s mine and I won’t share! But you can still make your own!
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chocolate sheet cake
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup oil
- 1/3 cup sour cream
- 1 cup buttermilk
- 1/2 cup chocolate chips
- Preheat the oven to 375*F and grease and line a 9.25 x 13.25 inch pan. In a large bowl combine the flour, sugar, cocoa powder, baking soda, and salt and mix to combine. In another bowl combine the eggs, oil, sour cream, buttermilk, and vanilla and whisk together. Slowly add the wet ingredients to the dry and mix to combine. Pour the batter into the prepared pan and then sprinkle as much chocolate chips as you want on top of the batter. Bake for 30-35 minutes or until a toothpick comes out clean in the center (although be careful to not mistake melted chocolate chips for batter). let the cake cool completely.
- Once the cake is done, let cool and then frost with your choice of frosting!