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these little coconut truffles are little bites of heaven. they aren’t to terribly sweet, bite sized, and just delicious that you will want to eat all of them in one sitting. they are also incredibly easy to make! all you have to do is throw everything into a food process, mix it all up, chill and dip into white chocolate. then stuff your face of course with all of the coconut truffles.
makes 2 dozen
1/2 cup sweetened condensed milk
2 cup shredded coconut
1 cup powdered sugar
1 tsp vanilla extract
place the sweetened condensed milk, coconut, powdered sugar, vanilla and salt into a food processor and pulse until everything comes together and the coconut is in smaller pieces. transfer to a bowl and cover with plastic wrap and then place into the fridge for about an hour to firm up. once firm, take a small cookie scoop and form little balls. place into the freezer to make them solid. melt the white candy coating and then dip the frozen coconut candy and then top with sprinkles. let set.