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These individual fudge brownie are perfect and easy to make for a small family dinner dessert. You could even make these for a fun double date! Or you can just eat it by yourself; warm and with ice cream on top. In the pictures the fudge brownie is featured with pumpkin ice cream which I will be sharing in a couple weeks!
If you don’t have ramekins than you can most certainly bake the brownies in a casserole dish. You will just have to be extra careful and keep an eye on it as the baking time will vary as it’s more brownie batter in a larger vessel rather than the 4 individual brownies in a smaller ramekin.
Amplify it!
Enjoy these brownies with some ice cream on top! You can never go wrong with a dessert al a mode. And lots of chocolate sauce too!
Strawberry buttermilk ice cream
Products I recommend for making this dessert.
Above are some products that I personally use and recommend for this recipe and to have for everyday use. My absolute favorite is the BlueQ oven mitts. I have a collection of them and I love them! They are great quality and it’s nice to have a kitchen item with a sense of humor.
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fudge brownie
Ingredients
- 1 stick salted butter
- 1 cup chocolate chips
- 1/3 cup powdered sugar
- 1 egg
- 2 egg yolks
- 1 tbsp vanilla extract
- 1 tsp instant coffee
- 1/4 cup + 1 tbsp all-purpose flour
- pinch salt
Instructions
- preheat the oven to 425 degrees F. spray 4 small ramekins and place on a sheet pan. in a bowl, melt the butter and chocolate in the microwave for 30 second bursts until melted and fully combined. mix the powdered sugar and instant coffee together and add in the egg, yolks, and vanilla until combined. slowly add the chocolate mix into the egg mixture. whisk in the flour and salt until no lumps are there. divide evenly among the ramekins and bake for 12-15 minutes until the edges are crisp and the middle is soft.
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