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this orange blossom white chocolate ice cream is creamy, light and sweet. orange blossom water is delicious in baked goods, and this ice cream is no exception. it’s floral yet light with a hint of vanilla and orange. this is the perfect treat for girls night and would make an even better milkshake.
the best orange blossom water that i like to use is the nielsen-massey brand. it has vanilla mixed into it so it’s not overly floral and gives it a more sweetness to it.
orange blossom white chocolate ice cream
makes 1 pint
2 cups milk
1 1/2 cup heavy cream
3/4 cup granulated sugar
1 tsp vanilla extract
1 tbsp orange blossom water
1/3 cup white chocolate, chopped
place all of the ingredients into a pot and bring to a boil, whisking to make sure the sugar dissolves. place the ice cream base into the fridge overnight to cool and to let the flavor increase. following the manufacturer’s instructions of your ice cream machine, turn the base for 20-25 minutes. fold in the white chocolate and place the ice cream into a freezer safe container and freeze overnight to firm up.