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i did it. i bought myself an ice cream maker. still debating if it’s the best or worst decision i have ever made. good being that, hey i get to have ice cream whenever the fuck i want! bad being that i get to have ice cream whenever the fuck i want. really no win-win situation here if you ask me. i will most likely gain like 100 pounds just because of this machine. uffdah…
so this ice cream is very addictive. it of course features my most favorite thing ever. Princess extract. i find that whatever you put this extract in, it makes the food very addictive and you just cannot stop yourself from devouring every single last morsel.
so this ice cream is just a very simple base with a yummy tart raspberry swirl added into it. the raspberry definitely adds in to the flavor and makes this ice cream so delectable! like i seriously cannot stop eating this stuff. and if you don’t have an ice cream maker, then i highly suggest you get the cuisinart frozen yogurt maker. it is super affordable and you cannot go wrong with this choice. it only costs about $40-$60 depending on where you buy it, but amazon is definitely the best way to go for the best price. like for real, buy this machine if you don’t have one and get the princess extract along with it and make this ice cream ASAP.
princess ice cream
makes 1 1/2 quarts
1 cup fresh raspberries
1/4 cup granulated sugar
place the ingredients into a small pot and bring to a simmer, letting the raspberries disintegrate and liquefy, about 5 minutes. strain the raspberries through a fine mesh sieve and place the sauce into the fridge to cool.
2 cups milk
1 1/2 cup heavy cream
1 cup granulated sugar
1 tsp princess extract
1/2 tsp vanilla extract
place all of the ingredients into a small pot and bring to a boil, whisking to make sure the sugar dissolves. place the ice cream base into the fridge overnight to cool and to let the flavor increase. following the manufacturer’s instructions of your ice cream machine, turn the base for 20-25 minutes. place 1/3 of the ice cream into a freezer safe container and take some of the raspberry sauce and swirl into the ice cream. repeat the process layering the ice cream and swirling the raspberry sauce. place the ice cream into the freezer for 1-2 hours to harden.