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banana curry ice cream

banana ice cream with a hint of curry in it. perfect combination and even better with a little chocolate sauce on top.
Prep Time1 d 20 mins
Cook Time20 mins
Total Time1 d 40 mins
Course: Dessert, ice cream
Cuisine: American
Servings: 1 quart
Calories: 283kcal
Author: Alyx Kjorven


  • 1 1/2 cup milk
  • 3/4 cup heavy cream
  • 2/3 cup sugar
  • 1 tsp vanilla extract
  • 3 bananas ripe
  • 3 egg yolks
  • 1/2 tsp curry powder


  • place the milk, heavy cream, vanilla, and bananas into a pot and bring to a boil, whisking to make sure the bananas break apart. in a bowl combine the sugar, curry and egg yolks and mix together. slowly temper the egg yolks by pouring the milk mixture gradually and whisking at the same time. strain the ice cream base through a fine mesh sieve to get rid of any banana particles. cover with cling wrap and place the ice cream base into the fridge overnight to cool and to let the flavor increase. following the manufacturer's instructions of your ice cream machine, turn the base for 20-25 minutes. place the ice cream into a freezer safe container and freeze overnight to firm up.


Calories: 283kcal