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strawberry buttermilk ice cream

creamy ice cream made with fresh strawberries and buttermilk to give it some tartness
Prep Time1 d 15 mins
Cook Time20 mins
Total Time1 d 35 mins
Course: Dessert, ice cream
Cuisine: American
Servings: 1 quart
Calories: 283kcal
Author: Alyx Kjorven


  • 2 cup strawberries fresh or frozen
  • 3/4 cup granulated sugar
  • juice of half a lemon
  • pinch salt
  • 1 vanilla bean or 1 tbsp vanilla extract
  • 1 1/2 cup buttermilk
  • 1/2 cup heavy cream


  • in a small pot combine the strawberries and sugar and cook over medium heat until the strawberries become soft and start to break down, about 10 minutes. place the cooked strawberries into a food processor and puree. strain the strawberries through a fine mesh sieve to remove the seeds. place the buttermilk, heavy cream, salt and vanilla bean into a large bowl. add in the strawberry puree and then place the ice cream base into the fridge overnight to let the flavor increase. following the manufacturer's instructions of your ice cream machine, turn the base for 20-25 minutes. place the ice cream into a freezer safe container and freeze overnight to firm up.


Calories: 283kcal