Go Back
+ servings
s'mores brownies
Print Recipe
No ratings yet

s'mores brownies

these brownies can be made simple or extra with some marshmallows and grahams.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 328kcal
Author: Alyx Kjorven


  • 3 sticks unsalted butter
  • 1/2 cup chocolate chips
  • 3 eggs
  • 1 1/2 cup granulated sugar
  • 1 tbsp vanilla
  • 1/2 cup cocoa powder
  • 1 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup mini marshmallows
  • 1/2 cup mini chocolate chips
  • 1/2 cup graham crackers crushed


  • Preheat the oven to 350 degrees F. Spray and line a 8x8 inch square pan.
  • Place the butter and chocolate chips into a microwave safe bowl and melt. Mix together to incorporate. Set aside.
  • In the bowl of a stand mixer with a whisk attachment, whip the eggs, sugar and vanilla to ribbon stage, or until pale and thick. Slowly add in the melted butter and chocolate and mix to incorporate.
  • In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Slowly add into the wet mixture, a 1/3 of the dry at a time, and fold in by hand with a rubber spatula. Fold in the mini marshmallows, chocolate chips and crushed graham crackers.
  • Spread the brownie batter in a 8x8 inch square pan and bake for 40-45 minutes or until set.
  • Top with some more marshmallows and use a torch or broiler to toast the marshmallows.


Calories: 328kcal