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birthday cake ice cream
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birthday cake ice cream

a sweet treat for those who love birthday cake!
Prep Time1 d 15 mins
Cook Time20 mins
Total Time1 d 35 mins
Course: Dessert, ice cream
Cuisine: American
Servings: 1 quart
Calories: 342kcal
Author: Alyx Kjorven


  • 1 3/4 cup heavy cream
  • 2 cup milk
  • 3/4 cup granulated sugar
  • 1 tbsp birthday cake flavor i used amoretti brand
  • 1/4 tsp vanilla
  • pinch salt
  • 1/4 cup buttercream optional


  • place the heavy cream, milk, sugar, salt, birthday cake extract, and vanilla into a pot and mix together. put over medium-high heat and bring to a simmer. remove from the heat and cover with cling wrap and place the ice cream base into the fridge overnight to cool and to let the flavor increase.
  • following the manufacturer's instructions of your ice cream machine, turn the base for 20-25 minutes. place the ice cream into a freezer safe container. swirl with the buttercream and top with sprinkles and freeze overnight to firm up.


  • take your choice of cookies and take a scoop of the birthday cake ice cream and place on top. add another cookie and freeze until ready to serve.


Calories: 342kcal