Chocolate Sheet Cake

[wprm-recipe-jump]

*Disclaimer: This post contains affiliate links. To learn more, please go here.Hopefully we are still all social distancing like kuzco here on this no touchy chocolate sheet cake. Meaning that no one can touchy my chocolate cake because it's mine and I won't share! But you can still make your own!Want to learn how to get images onto cookies and even cakes and chocolates? Then check out my new online edible printing course that will guide you through everything you need to know about edible printing, from start to finish! You won't regret it! Not too sure if you want to buy something so pricey if you aren't sure you'd like it? Then you can certainly check out my array of edible paper images you buy and try out before making such a huge purchase.

[mailerlite_form form_id=1]

Above are some products that I personally use and recommend for this recipe and to have for everyday use. Want to make the most of a really good baked good? Get yourself a high quality vanilla! I always use mexican vanilla and it enhances the flavor of whatever I use it in. It's a thick and potent vanilla and it's a decent price too!

---

chocolate sheet cake

a deep dark chocolate cake with chocolate chips throughout and surrounded with a simple buttercream.

• 3/4 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 2 tsp vanilla extract
• 1/2 cup oil
• 1/3 cup sour cream
• 1 cup buttermilk
• 1/2 cup chocolate chips

1. Preheat the oven to 375*F and grease and line a 9.25 x 13.25 inch pan. In a large bowl combine the flour, sugar, cocoa powder, baking  soda, and salt and mix to combine. In another bowl combine the eggs, oil, sour cream, buttermilk, and vanilla and whisk together. Slowly add the wet ingredients to the dry and mix to combine. Pour the batter into the prepared pan and then sprinkle as much chocolate chips as you want on top of the batter. Bake for 30-35 minutes or until a toothpick comes out clean in the center (although be careful to not mistake melted chocolate chips for batter). let the cake cool completely.
2. Once the cake is done, let cool and then frost with your choice of frosting!