Store at room temperature out of direct sunlight in a heat-sealed bag or an airtight container for up to a week for regular cookies and bars and 2-3 days for buttercream cookies. Freeze for up to 2 months.

You can leave your cake pops at room temperature for up to a week. If you want to store your cake pops for 2 weeks to 1 month, place them in a airtight container in the fridge. If you want to store your cake pops for 1-3 months, place them in large plastic bags in your freezer.

Macarons taste their best at room temperature or slightly chilled – the buttercream is soft, the ganache is creamy, and the shells are nice and chewy! Macarons will keep well for up to 4 days after purchase, though they do need a little special care! To preserve freshness, plastic wrap the bakery box or transfer to an airtight container. Remove from the fridge half an hour before serving.

Keep chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight.

If your chocolate bar contains caramel or ganache, please keep in a tightly sealed container or bag in the fridge for up to 3-4 days.

To keep longer, you can put in a tightly sealed container or bag and keep in the freezer for up to 3 months.