Our cupcakes taste best at just below room temperature. If you are serving the cupcakes on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area. If you choose to refrigerate your cupcakes, please take it out 30 minutes before serving to ensure soft cake and creamy buttercream.

Store at room temperature out of direct sunlight in a heat-sealed bag or an airtight container for up to a week for regular cookies and bars and 2-3 days for buttercream cookies. Freeze for up to 2 months.

You can leave your cake pops at room temperature for up to a week. If you want to store your cake pops for 2 weeks to 1 month, place them in a airtight container in the fridge. If you want to store your cake pops for 1-3 months, place them in large plastic bags in your freezer.

Macarons taste their best at room temperature or slightly chilled – the buttercream is soft, the ganache is creamy, and the shells are nice and chewy! Macarons will keep well for up to 4 days after purchase, though they do need a little special care! To preserve freshness, plastic wrap the bakery box or transfer to an airtight container. Remove from the fridge half an hour before serving.

Keep chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight.

If your chocolate bar contains caramel or ganache, please keep in a tightly sealed container or bag in the fridge for up to 3-4 days.

To keep longer, you can put in a tightly sealed container or bag and keep in the freezer for up to 3 months.